Sauvignon Blanc

France is the world’s third largest organic winegrowing country, with what is now an estimated 50,000 hectares (including land being converted to organic agriculture), or 6% of the national area.

  • organic


Winemaking techniques

Harvesting by machine (between 6 a.m. and 11 a.m.) to take advantage of the cool temperatures and thus limit oxidation phenomena. Cold stabilisation at 8-10°C for several days. Fermentation at 16-18°C with selected yeast to reveal the typical character of Sauvignon Blanc. Maturation on fine lees for several months before blending. The wine is kept away from oxygen throughout the winemaking process.

Tasting notes

Pale, bright yellow colour. Fresh and delicate nose with white flower, citrus and boxwood aromas. On the palate, good balance between roundness and a mineral finish. Beautifully lingering.

Aperitif / Appetizers

IGP Côtes de Gascogne

Organic Agriculture

Puff pastry of scallops

Sauteed shrimp with ginger

Sauvignon Blanc

Terra Sana – organic wines


Terra Sana


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