Sauvignon Blanc
France is the world’s third largest organic winegrowing country, with what is now an estimated 50,000 hectares (including land being converted to organic agriculture), or 6% of the national area.
You must be old enough to consume alcohol legally in your country of residence.
Enter in the website
Description
Winemaking techniques
Harvesting by machine (between 6 a.m. and 11 a.m.) to take advantage of the cool temperatures and thus limit oxidation phenomena. Cold stabilisation at 8-10°C for several days. Fermentation at 16-18°C with selected yeast to reveal the typical character of Sauvignon Blanc. Maturation on fine lees for several months before blending. The wine is kept away from oxygen throughout the winemaking process.
Tasting notes
Pale, bright yellow colour. Fresh and delicate nose with white flower, citrus and boxwood aromas. On the palate, good balance between roundness and a mineral finish. Beautifully lingering.
Aperitif / Appetizers
IGP Côtes de Gascogne
Organic Agriculture
Puff pastry of scallops
Sauteed shrimp with ginger
Sauvignon Blanc
Terra Sana – organic wines
France
Terra Sana
White
Wines you might like...
