Pissaladi\u00e8re is a culinary speciality from Nice. This fine onion and anchovy tart is very easy to make. It can be served as an aperitif, or as a main with a green salad.<\/p>\n\n\n\n
It goes perfectly with characterful fine white wines or ros\u00e9s. I suggest pairing it with Campo El\u00edseo Verdejo.<\/p>\n\n\n\n
\u2013 1 sheet puff pastry<\/p>\n\n\n\n
\u2013 3-4 onions<\/p>\n\n\n\n
\u2013 Around ten marinated anchovies (Cantabrian if possible)<\/p>\n\n\n\n
\u2013 30 g black olives<\/p>\n\n\n\n
\u2013 Dijon mustard<\/p>\n\n\n\n
\u2013 Salt, pepper, olive oil, Herbes de Provence blend, sugar<\/p>\n\n\n\n
Preheat the oven to 180\u00b0C. Spread out your pastry sheet on a flat baking tray, folding the edges in. Blind bake the pastry for 10-15 minutes (cover with a piece of baking paper and weights or dry beans to prevent it from puffing up).<\/p>\n\n\n\n
Peel and finely chop the onions.<\/p>\n\n\n\n
Add some olive oil to a saucepan and cook the onions over a low heat. Season with salt and pepper and add some Herbes de Provence blend or thyme. Blanch without caramelising, and add a pinch of sugar at the end to gently soften.<\/p>\n\n\n\n
Take the pastry, cover with a thin layer of mustard as a base, add the chopped onions, and place the anchovies and olives on top.<\/p>\n\n\n\n
Bake for 10-15 minutes (depending on your oven) until the pastry is crisp and the onions are well caramelised.<\/p>\n\n\n\n
You can add tomatoes and peppers to your pissaladi\u00e8re, skip the mustard, or make it on a pizza base.<\/p>\n\n\n\n
Serve hot, warm or cold.<\/p>\n\n\n\n
Bon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"
Pissaladi\u00e8re is a culinary speciality from Nice. This fine onion and anchovy tart is very easy to make. It can be served as an aperitif, or as a main with a green salad. It goes perfectly with characterful fine white wines or ros\u00e9s. I suggest pairing it with Campo El\u00edseo Verdejo. \u2013 […]<\/p>\n","protected":false},"author":1,"featured_media":1385,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30],"tags":[],"thematique":[261,279,274,287,283],"pays":[],"class_list":["post-2488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","thematique-2019-en","thematique-food-wine","thematique-gastronomy","thematique-receipts","thematique-wine-tourism"],"acf":[],"yoast_head":"\n