Malbec – Alta Coleccion

Malbec is the iconic Argentinian red variety. Originally from south-west France, Argentina offers it the perfect combination of soil and climate. It produces powerful, richly coloured wines.

  • organic


Winemaking techniques

Cold maceration (5 to 10ºC) for three days. Alcoholic fermentation at 26°C with selected yeast for around seven days. Post-fermentation maceration for three days. Maturation: some of the wine is matured in third-fill barrels.

Tasting notes

Bright ruby colour. Red summer fruit aromas dominate on the nose, with delicate touches of black pepper. Pleasingly concentrated on the palate, with the red fruit providing volume. Well structured with soft, supple tannins. A lingering finish with coffee notes.

Bodega Piedra Negra


Bodega Piedra Negra

Chicken tagine with curry

IG Los Chacayes


Organic Agriculture

Pasta Carbonara


Red meat cooked on the barbecue

Spaghetti Bolognese

Two pepper Pizza

Veal tagine



91 pts – James Suckling



91 pts – James Suckling

89 pts – Tim Atkin



91 pts – James Suckling

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