Pinot Gris – Alta Coleccion

We harvest the grapes by machine and during the night to take advantage of the cool temperatures and thus preserve the grape variety’s aromas. The harvest is carried out during the last two weeks of February.

  • organic


Winemaking techniques

Pressing is performed quickly to avoid the must macerating with the marc, thus limiting colour extraction. The must is then clarified naturally using cold treatment and fermented at low temperatures (14 to 17°C) with selected yeast. Matured on fine lees for three months in stainless steel vats, with weekly pumping over to provide body and volume on the palate.

Tasting notes

Light green colour with bright touches. Fresh, delicately floral aromas and a fruity profile of peach and apricot. Intense and complex, opening up over time and unveiling its particular characteristics. Very fresh in the attack. Full and substantial on the palate, borne up by beautiful acidity and wonderfully lingering aromas.

Bodega Piedra Negra


Bodega Piedra Negra

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Organic Agriculture

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90 pts – James Suckling

90 pts – Tim Atkin



90 pts – James Suckling

91 pts – Decanter

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