Cuvée Alegre Rosado

The grapes grow in deep, meagre sandy soils with deep clay and surface rock in the Matapozuelos wine region.

  • organic


Winemaking techniques

Harvesting by hand in 15kg crates, cold storage, sorting table, fermentation with native yeast. Half of the batch in ovoid concrete tanks and the other half in French oak barrels for subtlety and complexity. Maturation on fine lees for 3-4 months.

Tasting notes

Pale, vibrant, bright pink. Tart tropical fruit, white flowers, dulce de leche with a base of red fruit and hazelnut. Animated, broad and expressive. Balsamic and fresh notes offer a beautifully lingering finish.

Aperitif / Appetizers

Campo Eliseo


Campo Eliseo

DO Rueda

Melon with Parma ham Italian style

Organic Agriculture

Red meat cooked on the barbecue


Sauteed shrimp with ginger


Veal tagine

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