Cuvée Alegre Rosado
The grapes grow in deep, meagre sandy soils with deep clay and surface rock in the Matapozuelos wine region.
Description
Winemaking techniques
Harvesting by hand in 15kg crates, cold storage, sorting table, fermentation with native yeast. Half of the batch in ovoid concrete tanks and the other half in French oak barrels for subtlety and complexity. Maturation on fine lees for 3-4 months.
Tasting notes
Pale, vibrant, bright pink. Tart tropical fruit, white flowers, dulce de leche with a base of red fruit and hazelnut. Animated, broad and expressive. Balsamic and fresh notes offer a beautifully lingering finish.
Aperitif / Appetizers
Campo Eliseo
Spain
Campo Eliseo
DO Rueda
Melon with Parma ham Italian style
Organic Agriculture
Red meat cooked on the barbecue
Rosé
Sauteed shrimp with ginger
Tempranillo
Veal tagine
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