Gris de Sauvignon – Pétillant

An exceptional sparkling rosé for any occasion…


Winemaking techniques

Maceration on the skins (8-12 hours), pneumatic pressing then cold stabilisation at 8-10°C for 5 to 8 days, based on tasting. Fermentation at 16-18°C to reveal the typical natural aromas of Sauvignon Gris. On fine lees for several months before blending to give the wine roundness and preserve its aromas. The wine is kept away from oxygen throughout the winemaking process to protect the wine’s thiol aromas. CO2 is added using the Charmat method.

Tasting notes

This pale pink wine is light and delicate with aromas and flavours of white cranberry, strawberry and lemon zest.

Lively and crisp on the palate, tart and appetising with a vibrant finish and delicate, creamy sparkle.


Aperitif / Appetizers


Les Fumées Blanches


Domaine Les Fumées Blanches


Sauvignon Gris

Two pepper Pizza

Vin de France

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