Reserve Rosé

This fresh, light-coloured rosé is made from Merlot, Cabernet Franc, Tannat and Colombard.

Description

Winemaking techniques

Our expertise in Sauvignon Blanc allows us to apply a similar process to rosé, achieving a very pale and fruity example in the Les Fumées Blanches style. Harvests by machine, between 4 a.m. and 9 a.m., to take advantage of the cool temperatures and limit oxidation phenomena. Direct pressing in low-pressure pneumatic presses (light extraction to achieve this pale colour). Wine stabilisation on the lees. Winemaking at controlled temperatures, as for white wines, in order to reveal the grape’s natural aromas.

Tasting notes

Beautiful rose petal colour.

Refined and delicate on the nose with intense, subtly intermingling aromas of currant, peach and citrus fruit such as lemon.

Wonderfully balanced on the palate, soft in the attack with white fruit notes, then a lingering, fresh finish of zesty citrus.

Aperitif / Appetizers

Cabernet Franc

Colombard

IGP Côtes de Gascogne

Les Fumées Blanches

France

Domaine Les Fumées Blanches

Melon with Parma ham Italian style

Merlot

Rosé

Sauteed shrimp with ginger

Tannat

Two pepper Pizza

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