Clos de Lolol Red

Clos de Lolol is a blend of our best plots of Carménère, Syrah, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Each part of our Lolol vineyard develops different fruity characteristics, that when blended enable the creation of very complex wines that truly express the essence of the Lolol terroir.

  • demeter-en
  • organic


Winemaking techniques

Harvesting by hand in crates with grape selection at the double sorting table. Each variety is vinified separately, allowing the grape to express its full potential, with medium-temperature fermentations at 25°C and long macerations in cement vats for 30 to 35 days.

Maturation 100% in second and third fill French oak barrels.

Tasting notes

Beautiful, deep reddish purple colour. Nose with blackberry, tobacco leaf, black cherry, clove and spice aromas.

Complex and intense on the palate, full in the attack with smooth balance and acidity that ensure plenty of finesse. Very supple and concentrated structure of tannins.

Cabernet Franc

Cabernet Sauvignon


Chicken tagine with curry


DO Lolol

Hacienda Araucano


Hacienda Araucano

Organic Agriculture

Petit Verdot


Red meat cooked on the barbecue


Veal tagine

Venison in sauce or roasted or marinated



95 pts – James Suckling

93 pts – Descorchados

91 pts – Tim Atkin



94 pts – James Suckling

90 pts – Tim Atkin

90 pts – Wine Advocate

91 pts – Wine Enthusiast



92 pts – James Suckling

90 pts – Descorchados

92 pts – Guia Penin

91 pts – Wine Enthusiast

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