Harvesting by hand in crates with grape selection at the double sorting table. Each variety is vinified separately, allowing the grape to express its full potential, with medium-temperature fermentations at 25°C and long macerations in cement vats for 30 to 35 days.
Maturation 100% in second and third fill French oak barrels.
Beautiful, deep reddish purple colour. Nose with blackberry, tobacco leaf, black cherry, clove and spice aromas.
Complex and intense on the palate, full in the attack with smooth balance and acidity that ensure plenty of finesse. Very supple and concentrated structure of tannins.