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Enter in the websiteThe differences in temperature between the cold waters of the Pacific (approx. 10°C) and the temperatures on land create low-altitude morning mists in Lolol Valley (as occurs in the bay of Napa Valley). This mist is known as ‘Humo Blanco’ and retains the cooler night-time temperatures for longer into the morning.
Harvesting in crates, plot-by-plot selection. Double sorting on arrival, of bunches and grapes. 85% de-stemming and 15% whole bunches, selected by hand based on stem ripeness. Vatting in small stainless steel vats (60%) with regular punching down, 25 days of maceration on the skins. Integral maceration in barrels (40%) with punching down and pumping over five times a day.
Wine placed in barrels during malolactic fermentation, regular yeast stirring for 2-3 months, 18 months of maturation in new barrels (30%) and second-fill barrels (70%).
Pale red colour, tending towards ruby. On the nose, the aromatic intensity is carried by fresh strawberry and cherry aromas.
A touch of clove and other spices mingles with the aromatic complexity. The wine is born up by a supple, velvety structure and beautiful aromatic freshness.
Demeter
DO Lolol
Hacienda Araucano
Chile
Hacienda Araucano
Organic Agriculture
Pasta Carbonara
Pinot Noir
Puff pastry of scallops
Red
Veal tagine
Venison in sauce or roasted or marinated
2015
92 pts – Tim Atkin
92 pts – James Suckling
2014
90 pts – La CAV
92 pts – James Suckling
2013
90 pts – Wine Advocate
89 pts – James Suckling
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