Reserve Rosé

Description

Winemaking techniques

Our expertise in Sauvignon Blanc allows us to apply a similar process to rosé, achieving a very pale and fruity example in the Les Fumées Blanches style. Harvests by machine, between 4 a.m. and 9 a.m., to take advantage of the cool temperatures and limit oxidation phenomena. Direct pressing in low-pressure pneumatic presses (light extraction to achieve this pale colour). Wine stabilisation on the lees. Winemaking at controlled temperatures, as for white wines, in order to reveal the grape’s natural aromas.

Tasting notes

Beautiful rose petal colour.

Refined and delicate on the nose with intense, subtly intermingling aromas of currant, peach and citrus fruit such as lemon.

Wonderfully balanced on the palate, soft in the attack with white fruit notes, then a lingering, fresh finish of zesty citrus.